Mango-Coconut Frozen Deliciousness

Upon googling "sorbet" and "sherbert" to figure out how to categorize tonight's concoction, I've learned that I actually made neither. But really, who cares what it's called when it tastes this awesome?! I think "frozen deliciousness" describes it to a T.

To say I love ice cream is an understatement. Being off dairy for Baby E requires enormous willpower, especially a few weeks ago when I made my husband a triple decker ice cream cake for his birthday and couldn't even lick my fingers! So I've decided to venture into the realm of dairy-free and see what I can come up with. This first attempt turned out so good I almost don't miss ice cream!

Ingredients:
2 mangos, cubed
2/3 cup white sugar
1 tsp lime juice
2 cups unsweetened coconut milk beverage (I used So Delicious)

Purée in blender and freeze in ice cream maker. It's as easy as that!